Thursday, August 30, 2012

Momo Cafe

August 24, 2012. Friday.

We've practically eaten together at almost all restaurants inside Eastwood City, but we haven't been to Momo yet. Ironic since it's one of the most visible restaurants due to its location just beside the entrance. So last Friday, we decided to finally eat there.


The restaurant provides a homey ambiance -- or at least it aims to, with its personal home- like interiors.



Kim ordered the Old Fashioned Beer Battered Fish and Chips.

Fish and Chips. 395php.

The Fish and Chips is served with sweet pickled tartar sauce, cocktail sauce, malt vinegar and lemon, and corn on a cob. The first thing that comes to mind when it is served is how big it is for just one person to go through. The fish is covered in beer batter that is fried to a golden crisp then topped off with sweet tartar sauce. The fish itself is very moist and soft. The only downside to having a deep fried dish this big is that it tends to be very oily. And once it gets cold, the oil overwhelms your tastebuds. The chips taste like KFC's bucket of fries which we love.

I ordered Longganiza "333" Vigan, Lucban & Hamonado.

Longganiza "333." 220php.

I love breakfast food at anytime of the day, and upon seeing that they served breakfast meals all day long, I was ecstatic. Each meal is served with spring onion omelette, salted egg and tomato, garlic rice and achara. The meal I ordered which was the Longganiza "333" was a combination of different kinds of Longganiza, namely Vigan, Lucban, and Hamonado. The sweetness of the Hamonado provided a nice contrast to the garlic flavor of the Vigan and Lucban.


Overall, the food was reasonably priced for a restaurant like this. We would come back here just to try the desserts which were on display but not really for the other dishes.

Momo Eastwood
Eastwood Mall
Libis, Quezon City
+632 900 1006 or 1007
11:00am to 11:00pm, 7 days a week

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