Tuesday, December 3, 2013

Chopstop

November 16, 2013. Saturday.

There's this one peculiar spot in Eastwood Citywalk. In the past year alone, I think 3 establishments have occupied that same spot. It seems that no matter how packed the surrounding bars and restaurants around it are, it still doesn't manage to do brisk business. Just recently, it underwent renovations again and is now occupied by Chopstop.

Chopstop

Like most dining establishments in Citywalk, Chopstop is a restaurant/ bar, meaning they serve full meals there but they also serve alcoholic beverages. It has this street crossing or train track crossing/ station, with lots of faux road signage inside the restaurant. They even have a mini lamp post over by the counter! We went there for late lunch, so the place was really well lit. I don't know if it's the same case at night, but I think with the bright decor and amount of light inside the place it's safe to assume that it's the same at dinner time.



Chopstop

Chopstop has a simple menu consisting mainly of deep fried stuff. And as their name suggests, their specialize in porkchops -- different kinds of it. We ordered the following:

I had the Pork Tonkatsu.

Chopstop

We forgot to take down prices for all orders, but I remember that everything was affordable. For example, I'm sure my order of tonkatsu was less thatn 150php. It wasn't the biggest pork tonkatsu I've seen, but it was more than enough to satisfy. The pork was cut just right -- not too thin and not too thick. It was deep fried nicely, with a little crunch to the breading. It came with a side of veggies that had sauce on top of it which weirdly tasted like the fresh lumpia sauce from Goldilock's.

Kim had the Spaghetti and Meatballs.

Chopstop

Kim thought that the meatballs were burnt upon her plate being served, but it tasted great when she took a bite out of it despite the outside appearance. The spaghetti was a little sour, but it was just right and was perfectly complemented by the buttered toast it came with.

We also ordered Bacon and Eggs French Toast to share.


Chopstop

We ordered this thinking that the bacon and eggs would be on the side of the french toast, just like a normal breakfast plate would be. Were we surprised that it was like a sandwich upon serving, with the bacon and eggs inside the toast. Despite that, it was really good! With the toast having that perfect crunch to it. For those with a sweet tooth, it also comes with extra syrup.

I don't know if Chopstop will fall victim to the seemingly endless change of restaurants occupying its spot. But with an affordable menu and great food, I think they have a very good chance of sticking around. We might try to drop by here again at night and grab a drink and some finger foods, and see how service is during peak hours.

Chopstop

Chopstop
Eastwood Citywalk
Eastwood City, Quezon City
(0917) 5121212
https://www.facebook.com/WeLoveChops