Tri Mo Shawarma Co

March 9, 2013. Saturday.

We usually don't feature small, cheap hole in the wall joints here in our blog. But that has always been one of our guilty pleasures -- finding and eating at these small places that have been around for so long that they are practically institutions in their neighborhoods.

And Tri Mo Shawarma Co is an institution. Growing up in Fairview my whole life, it has been there for as long as I could remember. Okay, technically Tri Mo (as it is regularly called) is in Lagro and not Fairview, but who cares? Lagro is basically in Fairview, or vice versa. The point is this shawarma joint has been around a very long time. How long? I don't know, but I do know that a special (I'll explain later what a special is) used to be at 40php and it's now at 75php.

From the outside, the place doesn't look much and frankly the inside isn't any better. The place is a little worn out, there's no proper exhaust and ventilation, and it's essentially just a garage filled with a counter and tables and chairs. At least the tables and chairs are new- ish compared to the last time I was here, and there's a working bathroom now! There was a time some years back that I had to find the nearest tree in a dimly lit area to do my thing, but that's a story for another time. But people flock here for the food! I've heard stories of people coming from as far as Parañaque just to grab a bite here. That's crazy, right? All just for some hot beef on a pita bread? If you want to know how crazy people are for this place, you have to be here during the prime hours when it gets so jam-packed, you have to grab a number and wait for your number to be called for you to order. If there's a number system just to order, then you know it's good.

Sizzling Shawarma. 90php.

I got Kim the Sizzling Shawarma. It's the contents of a Beef Shawarma put on a hot plate with egg, with torn pieces of the pita on top of it. She absolutely loved it! The beef was tender from being slow roasted on the skewer, and really flavorful. She had it with rice and she generously poured garlic sauce with every spoonful she had. Here's a little tip from a local (naks! haha), we usually don't order this since it's the most expensive thing on the menu. What we do is order a Beef Shawarma and a plate of rice. We just pour the contents out of the pita onto the plate and tear the pita over it. You saved practically 20php which could then be used to buy another plate of rice! I just ordered Kim this since this is not an item you'll see in most menu's.



Special. Beef Shawarma with Cheese. 75php.

I got the Special. You won't see the word Special on the board, but you'll see Beef Shawarma with Cheese on it. Tell the lady you're ordering the latter and she'll just shout to the carver, "Special!" So if you want to look like you've been going here for the longest time, just call it the Special. The price of this has almost doubled, but the taste has remained the same. Still one of the greatest Shawarma's I've ever had. You're pita is always packed to the brim with all the beef, lettuce, onions and tomatoes. With every bite, you get that slight creaminess and saltiness from the slightly melted cheese inside. Just pure food bliss.

Tainga and Isaw na Manok.

There's also a bbq stand right beside the entrance of the Tri Mo. The bbq fare here were always just tolerable in taste, but for some reason on this day it tasted bad. The tainga was hard and the isaw na manok had a really bitter after taste to it. I'll let it slide and just chalk it up to a bad day for them since it has always been a good partner to their Shawarma.

If you want some unadulterated dining experience, Tri Mo is right up your alley. I'm guessing not much has changed here. The food is prepared the same way it has always been prepared, and that's why the taste has remained the same -- still the best Shawarma this side of the Metro. Just one last tip, if you plan on dining here be sure to come real early or later than usual. It opens at 3PM and usually closes shop at 2AM. It is packed during meryenda and dinner time, from about 6PM to 9PM.

Tri Mo Shawarma Co

Bristol Street, Brgy. Greater Lagro
Quezon City