Outback Steakhouse

We haven't been back in Outback Steakhouse for a while, because eating there isn't exactly cheap. But with their Lunch Specials, you could save a few hundred bucks and have your steak at the same time. Their Lunch Specials isn't reallya new thing, and its menu has changed from the last we were here but not to worry, as it still has some great dishes for really great prices. It's only available on weekdays, from 11AM to 3PM.

Outback really hasn't changed all these years. It still has it's dark wooden interiors, and quirky Australian decor strewn around the place. There's still the bar, where you could enjoy your drinks and food while watching sports on the monitors, which is also located inside the Smoking Area. The service is sometimes kind of touch and go here, sometimes it's great, other times it's not. Luckily for this visit, it was great.

We ordered the following:

Kim had the Victoria's Filet.

The Victoria's Filet might seem like a modest sized steak to some. But this 6oz. packs some great flavor. And despite being smaller than most of the other steaks on the menu, it is also quite filling. Best to have it medium rare as to not lose the flavor. This plate comes with mashed potatoes and some veggies.

I had the Chicken Fried Chicken.

This is probably our favorite from the Lunch Specials, and we have had it a couple of times already. Just can't go wrong with perfectly deep fried chicken topped off with their very tasty gravy. This also comes with mashed potatoes on the side.

And for dessert, we shared a Chocolate Thunder from Down Under.

This might be described as a little too rich, and too sinful. But it's just right for me and Kim... Actually, more than right! It's one of the best desserts we like from everywhere we have eaten. It's the best that every spoonful you have has each of its components --  the warm brownie, vanilla ice cream, chocolate sauce and shavings, and the whipped cream on top! It's sweet, it's warm, it's cold, it's nutty, it's chocolatey... It's just a confluence of flavors inside your mouth!

We love that Outback hasn't changed all that much through the years. After all, why fix something that isn't broken?

Outback Steakhouse
E. Rodriguez Jr Ave (C5),
Libis, Quezon City

Levante

June 28, 2013. Friday.

Midnight Mercato in BGC is arguably still the most popular and most frequented night food market in the Metro. But there have been a few other night food markets and bazaars to pop up in other areas. The latest one is Levante in Eastwood, which is brought to us by the same people behind Midnight Mercato, the Mercato Centrale Group. This night food market aims to serve the people residing/ working in Eastwood, Cainta, Marikina and other neighboring communities every Friday from 6PM to 3AM.

Levante is located in Eastwood Citywalk 2. It doesn't have as many concessionaires as Midnight Mercato, but I'm sure there's something for everyone here. The dining area also is considerably smaller than other night food markets, so you'd be better off taking your food to go. We've already tried some of the food from some of the same vendors from Midnight Mercato and Cucina Andare, so Kim and I decided to check out the other vendors we haven't ordered from before.

Sinangag Trip

https://www.facebook.com/sinangag.trip

Tapsilog. 90php.

I can't help but order Tapsilog everytime I see it on a menu, even though Kim always reminds me that I'll probably end up disappointed more often than not since I always compare it to Rodic's and Hungry Rover's version. And this case isn't any different. The tapa was tough and underseasoned. It may have been a bad day, and I'll probably give this another chance.. hoping that I won't end up disappointed again.

B. Wings
https://www.facebook.com/B.WINGSRESTO

 

5pcs Wings (Mild Spicy) with Blue Cheese. 130php.

We've seen this in a couple of night markets already, but we have never tried it despite loving Buffalo Wings. Wings is best eaten with your bare hands, and eating with your hands in a food market/ bazaar with sparse wash areas isn't a good idea. But since we are taking our orders to go, to be eaten in Kim's condo, we ordered the mild spicy with blue cheese. The wings were good, kind of a cross between Sunrise Bucket's and BWnT's.

Juana Bowl
https://www.facebook.com/juanabowl

Rib Eye Steak Value Meal. 110php.

This was our favorite out of all the things we ordered this night. 110php for some properly seasoned and cooked US Rib Eye Steak and rice? Now that's value for money. Of course, it isn't premium beef and the cut isn't as thick as most steak restaurants serve. But would you expect that for 100php? We're definitely ordering from Juana Bowl again.

There's still a lot more vendors we want to order from, including a couple of burger joints, so we will probably be back here again in the near future. Levante is definitely a great addition to Eastwood. It provides everyone with some nice alternative food choices even if only for a night.

Levante
Eastwood Citywalk 2
Every Friday 6PM to 3AM
https://www.facebook.com/LevanteEastwood

Racks

April 27, 2013. Saturday.

Kim and I were craving for steaks but we were on a tight budget and our regular steak place, Outback, was a little out of the way. Good thing we were in Trinoma and we chanced upon Racks! We noticed while browsing through their menu that they seem to have just about everything that Outback has, only at a much much lower price! And by lower we mean that my usual order in Outback would pay for everything we ordered in Racks!

Sorry, we forgot to take a picture of the signage.

The Racks in Trinoma was a little cramped and we were lucky enough to get the last available table when we got there. Even though the place was packed, the service was quick and efficient. We had a little fun going over the menu as we tried to name the Outback counterpart of most items on the menu. We ordered the following:

Ribs and Hickory Smoked Chicken, with sides of shredded corn, Mac and Cheese. 489php.

I haven't dined in Racks for quite a while now, but the ribs hasn't changed one bit. It still fall off the bone goodness and juicy as ever. I know that a good 'cue is supposed to not need any sauce, but Racks' Original Barbeque Sauce is just the perfect complement to their ribs (or any of their meats for that matter)! The chicken was a little disappointing. It did fall off the bone but it was a little bit dry, good thing there was a whole bottle of sauce to give flavor to it.

Angus Au Jus with sides of mashed potato, and carrot and corn. 680php.

Kim had it medium well. For something that costs half as much, it certainly could hold its own against Outback's (well that's Kim's opinion). You don't need much sauce to give it flavor, since it was swimming in Au Jus -- it's own juice! Kim had to take home half of it since it as a little big for her, and it was still good when heated the next day.

All in all, dining in Racks was a pleasant experience for us. We were surprised that we weren't disappointed in it even after comparing it to Outback and Cue. Of course they are marketed differently, but Racks more than provided quality food for its price. Will we be picking Racks over Outback now more often? Probably not, but if ever in the mood for steak and on a tight budget, we will definitely consider dining here again.

 

Racks

2nd Floor, Trinoma, Quezon City
http://www.racks.ph/
https://www.facebook.com/RacksPHL

Gumbo: A Taste of New Orleans

February 23, 2012. Saturday.

After watching the Final Four of the Women's Volleyball tournament of the UAAP, we proceeded to Gateway Mall to have dinner. We really didn't have a preference on where to eat, so we took the first restaurant that wasn't packed. And that was Gumbo.

Gumbo is a New Orleans themed restaurant. New Orleans the place has been a melting pot of different cultures for the longest time. Influences of the French and Spanish can be seen infused with the local southern Louisiana cooking. This make up a good portion of Cajun cuisine, which typifies the Gumbo menu. Gumbo itself is actually a dish that can trace its origins from the fusing of these different influences.

The place itself was a little small, but you it didn't feel cramped. The interior had a "French Quarters" feel and look going on for it. I've never been to New Orleans, or the French Quarters for that matter, but this is how I imagine it to be based on all those movies I've seen. The servers were very attentive and courteous in taking our orders, and in serving them as well. Service was really fast and efficient without compromising the quality of the food.

We ordered the following.

Seafood Spaghetti.

Seafood Spaghetti. 345php.

Joseph and the JT's eldest sister ordered the Seafood Spaghetti. It was a pomodoro sauce based pasta that had shrimps, mussels and squid tossed in it. A pomodoro pasta is usually a light meal or snack, but based on Gumbo's servings this wasn't meant to be a light snack at all. And what you see in the picture is just the petite version. Joseph only had one thing to say about his meal, "Bennissimo." So I'm assuming, he was totally satisfied by this. Big bowl of seafood pasta goodness.

Cajun Shrimps Kebab.

Cajun Shrimp Kebab. 395php.

Kim loves shrimps, and since shrimp and seafood is a big part of Cajun cooking, she had to order something with shrimp in it. As soon as it was served, you could smell the nice grilled, garlic butter which wafted from the black baby prawns. It came with rice, veggies and corn. Kim loved everything about this dish except for the veggies, well mainly because she doesn't eat vegetables that much.

Cajun Fried Chicken.

Cajun Fried Chicken. 395php.

When this arrived on our table, JT was surprised at how big the serving was. This was supposed to be good for one, and it came with 3 pieces of chicken. The chicken is coated and seasoned with different spices before being fried into golden perfection. I wasn't able to taste this but it sure did look good from where I was seated.

Grilled Pork Chops

Grilled Pork Chops. 395php.

JT's youngest sibling ordered the Grilled Pork Chops. The plate had a generous cut of pork, together with mixed veggies and Cajun rice. It looked juicy and tender, and certainly aromatic from all the spices.
Shrimp and Steak Combo.

Shrimp and Steak Combo.

I wanted some shrimp since it seemed so predominant in southern cooking, but I also wanted some steak. Dilemma. Good thing, Gumbo served a Shrimp and Steak Combo which solved my mini food problem. The shrimp used was the same as Kim's order, black baby prawns. My hotplate also had a nice cut of ribeye topped off with mushroom gravy. The prawns had a nice sweet flavor to it, while the steak was a little chewy despite it being well done. This plate is a nice compromise if you want to have both seafood and meat.

Gumbo's menu might seem intimidating at first with the prices. But with the hefty servings, they offer good value for your money. Most of their dishes are really good for sharing, so if you're with a group that has a big appetite, dining in Gumbo might provide you a good opportunity to sample dishes that you don't see in most restaurants in the Metro. All our orders were just the petite serving size and they were still good enough to share. The staff is also very attentive and friendly which is a big plus.

Gumbo: A Taste of New Orleans
2F Gateway Mall,

Araneta Center, Cubao,

Quezon City

(02) 440- 4632
http://www.gumbo.com.ph/

Outback Steakhouse: Valentine's Date

February 14, 2013. Thursday.

Note: Sorry for the crappy phonecam pics. Kim forgot to bring the batteries of her camera, and we were left to use my phone.

A week prior to Valentine's Day, I was calling up different restaurants to reserve a table for us. It was our first time celebrating the day since we didn't celebrate last year, so I had restaurants that had sure- fire good meals on my list. Since it was already close to the day itself, I must have gone through half a dozen places before finally getting a table at Outback Steakhouse. It wasn't what we originally had in mind since we wanted to try new places, but good food is still good food. And we know Outback serves great food!

We were a little early for our reservation time, but luckily they already had a table ready. The waitress at the door ushered as to our seats. The places was packed inside! And the line outside door was about a dozen people deep. Once seated, we took our time in ordering since we wanted to order differently from last time.

After ordering, the manager came to our table and gave us some free stuff! It was for those who reserved a table at least 2 days in advance. We got a gift certificate for Lunch Specials for two, a gift card for a full order of Kookaburra Wings, and a framed photo of ourselves. After she left, someone took our picture which they gave to us in an Outback - Valentine's themed frame after about half an hour. All in all, that was about 1,500php worth of freebies.

An Outback Steakhouse meal starts off with the complimentary Dark Honey Wheat Bread.

As we have mentioned before, this is the best complimentary bread we have ever tasted. It was really great as it was already, but Kim found out that you can actually ask for a chocolate dip for it. Kim dipped the bread in butter and enjoyed it that way, while I spread some churned butter on mine before dipping it. The sweetness of the chocolate provided a contrast to the slight saltiness of the churned butter.

For starters, we got half an order of Kookaburra Wings.

We already ordered this before, but we really love wings and we couldn't decide on what appetizer to order. Even though we asked the server that we wanted our wings to be spicy, it still pales comparison compared to other wings joints when it comes to that spice factor. But other than that, this is a great starter to any meal. The wings were crispy and had that right sourness to it.

Kim ordered the Angus Prime Rib with a side of Rice Pilaf and Loaded Baked Potato.

The Angus Prime Rib is a 10 oz. cut of USDA Angus Beef. It is served with au jus, which is the beef's own juice from cooking. So don't mistake it for BBQ sauce as it is far from it. It is watery and tastes just like the beef you are served. It enhances the flavor of the steak, and keeps it moist when it takes you awhile to eat. As with any steak from Outback, you get to choose 2 sides for it. Kim chose Rice Pilaf and a Loaded Baked Potato.

I ordered the Chicken and Ribs Combo.

Since I always order steak when I'm in Outback, I decided to deviate from the usual and order the Chicken and Ribs Combo. In hindsight I probably shouldn't have, because what's wrong in ordering steak when you're in a steakhouse? Tsktsk. The plate I was served wasn't bad, in fact it was good. And it was a really hefty meal for it's price. There was about half a rack of ribs, and 3 pieces of grilled chicken breasts all covered in that great BBQ sauce. But that was the problem, they tasted too much alike because they were cooked in the same suace! The ribs were really tender, and readily fell off the bone, and the chicken breast was juicy and flavorful. But the same taste really got to me, that I only managed to finish half of the ribs and half the chicken breasts. Plus I was really envious of the smell of Kim's steak from across me. This combo came with mashed potatoes and vegetables.

Outback has never failed to provide us with great food and great service. The wait staff are always attentive to details, and the food is always of good quality. We waited a little more than usual for our food on this date, but that's okay since it was really packed and you could see that ordered were really going table after table. The ambiance in Outback doesn't really change even when it's packed or not, it's a place where you can have good conversation even when there's audible background music playing. All in all, a great Valentine's date for us thanks to Outback.

Outback Steakhouse
35 E. Rodriguez JR Ave.,
Libis, Quezon City
(02) 634 - 3801

Other Outback entries:
Back in Outback! Claiming Our Valentine's Freebies  
Outback Steakhouse 

Outback Steakhouse

December 9, 2012. Sunday.

By now, you probably know that we really don't mind spending a lot just as long as it is on good food. So be forewarned, this entry/ dining experience constitutes the most we have ever spent on food together. But it was really all worth it, especially if you're a carnivore.

 

We originally planned to eat at House of Minis along C5 since I really wanted to get some steak. We were coming from Ortigas and there was some sort of rerouting being done right at the intersection of C5 and Ortigas Ave. I was forced to turn left towards the direction of Libis. But I was not be deterred in my quest to have steak that night. Luckily there's a steakhouse right smack in the middle of Libis. You may have heard of it; it goes by the name of Outback Steakhouse.

I know Outback and House of Minis differ greatly in price and the style of cooking. Outback is your upscale (very upscale, actually) steakhouse with aged and dry rubbed steaks, and House of Minis by comparison would seem more like your average mall steak on a hot plate. Still, steak is steak. And I really wanted my steak that night.

I haven't been to Outback in a while, but I must say not much has changed. It still has that old steakhouse vibe going for it, with the use of wood all throughout the resto's decor and furnishings, a bar in the middle, booths of varying seating capacity all around, an incandescent lamp above every booth and of course the faux retro Australian spread out all over the place. The place looks old, but I mean it in a good way. It still feels homey and welcoming.

We ended up ordering the following:

First we were served the traditional Outback Dark Honey Wheat Bread.

This has got to be the best complementary bread ever. It's served warm on a cutting board with a cupful of churned butter. The bread has a sweet cocoa taste to it that really goes well with the slight saltiness of the butter. A perfect meal starter.

Then we got Kookaburra Wings.

Kookaburra Wings (half). 279php.

We both love wings, so we got this for our appetizer. We had it only mildly spicy since we didn't want to wreck our taste buds for our main course. This is Outback's version of the Buffalo Wings. The wings were fried to a nice a crispy texture then tossed into their sauce. Really went well with the blue cheese dip it came with.

Kim ordered a half slab of Baby Back Ribs.

Baby Back Ribs, half slab. 659php.

The half slab was served with fries on the side. The meat easily slid off the bones, all while still being juicy. The barbecue sauce it was coated in was had a tangy taste to it, and it also had a nice little peppery kick to it.

And I ordered a 10 oz. Angus Ribeye.

10 oz. Angus Ribeye. 1455php.

Steak, finally. I like my meat cooked well done since I really don't want any pink left in them. I gauge how a good steak is by the amount of steak sauce/ gravy I would need to eat them. And with this one, I didn't even bother asking for any! I loved the marbling on my cut of ribeye, it just had the right amount of fat to it. Those we think fat is a bad thing, that's not entirely true for steaks since the fat really adds to the flavor of the meat. Despite being cooked on an open flame, my steak managed to remain juicy and tender. It was so good that I really couldn't remember how my sides of rice pilaf and baked potato went.

We both got Cokes.

We liked how they were served with chilled mugs.

We really enjoyed eating here that we are already planning on when to come back. The food might really be on the expensive side, but then again we think it is all worth it.

Outback Steakhouse
35 E. Rodriguez JR Ave.,
Libis, Quezon City
(02) 634 - 3801

Other Outback entries:
Back in Outback! Claiming Our Valentine's Freebies
Outback Steakhouse: Valentine's Date

The Flying Pig

November 30, 2012. Friday.

We love pork, so it's really a wonder why we haven't given The Flying Pig a try before. Maybe because it's always only sparsely occupied. And for us a restaurant not teeming with diners isn't a good thing. Anyway, on this night we decided to give it a go since we wanted dinner to be served quick.

The interiors reminded me of a New York City apartment with the faux red bricks and windows, and playful lighting. Different paintings depicting a pig in various costumes, which I assume is sort of the mascot, adorn the walls.

As is the usual with us, we over ordered again. There's just something about platters that we can't let go of. This time we ordered what is usually good for 4-5 persons.

We got the King Sampler.

King Sampler. 1,250php.

The King Sampler consists of a full slab of baby back ribs, half smoked barbecue chicken, and four sausages. It also comes with your own choice of 2 sides. We both got rice. Everything was tender and juicy. But everything also tasted the same, like it was marinated/ rubbed with the same ingredients. I really couldn't differentiate the taste of the ribs to the chicken to the sausage. Of course the texture of the meat varied but the overall taste was the same. Plus, the ribs was different than most ribs I have ever tried. It was tender, but the cut of it was weird, it was like it mostly consisted of litid or tendon. In conclusion, this meal would've been good if shared by more people because it's easy to get tired of the taste if there are only a few of you to finish the platter.

Overall, this was a just a mediocre dining experience for us. The quantity of food was enough to tide our disappointment with the taste. But the taste still left a bad taste in our mouth (figuratively, haha), as the dish really didn't offer enough variety to our tastebuds.

The Flying Pig
G/F Eastwood Mall,
Eastwood City, Bagumbayan, QC

(02) 900- 0886

T.G.I. Friday's

August 18, 2012. Saturday.

To celebrate the last day of Kim's airbrush makeup class, we went to BHS to eat at TGI Friday's.

For starters, we ordered Fried Mozarella.

Fried Mozzarella. 315php.

This is best eaten as soon as the plate hits your table. Grab a piece even while it's very hot, dip it generously in the Marinara sauce, then take a bite. Forget about your burnt tongue. You'll thank me later. This might seem expensive for an appetizer, but then again mozzarella ain't cheap.

Kim got Jack Daniels Triple Treat Barrel Chicken, Chop & Shrimp.

Jack Daniels . php.

The set included porkchops, quarter chicken, and shrimps. All cooked/ glazed in Jack Daniel's sauce. Kim's regular order at TGIF is something similar to this, just without the porkchop. She said she loved how crispy the shrimp was, and how the Jack Daniel's dipping sauce complemented it with its sweetness. The chicken and porkchop was just okay. It was tender and juicy but the signature sauce was too sweet or weird for it.

I got Friday's Cheesburger for myself.

Friday's Cheesburger. 375php.

The patty was cooked medium rare. I should have asked for it to be medium- well. But even with that, the burger was great! I love burgers and Friday's has never disappointed me with theirs from all my visits here.

We each had a bottle of San Mig Light.

SMB Light. 85php.

Dining at Friday's isn't cheap. But the ambiance -- American diner/ steakhouse full of Americana, and the quality of food more than makes up for the dent in the wallet.

T.G.I. Friday's
Quadrant B3, Bonifacio High Street Taguig City
Contact No - 8562996 | Fax No - 8562997
http://fridays.com.ph/
https://www.facebook.com/welovefridays