Showing posts with label vacation. Show all posts
Showing posts with label vacation. Show all posts

Monday, June 2, 2014

Café de Coral

Kim has been staying in Hong Kong since early April for an internship. And as a result, KiMiguel hasn't eaten out for a while, hence most of the last few posts are older food dates of ours. But for the week of her birthday, I went to Hong Kong to visit her from May 21 to May 25.

I arrived at around 7PM at Hong Kong International Airport, since my PAL flight got delayed by almost 2 hours. I was slightly annoyed by it, but then I have been flying just with PAL for the past 2 years and I've gotten used to it already. I always joke that PAL stands for "Pare, Always Late."

I got to Causeway Bay and met Kim a little before 9PM, and by then I wasn't really that hungry anymore. We decided we'd just get something light to share for dinner. We first walked over to Butao King, which is recognized as one of the best (if not the best) ramen spots in Hong Kong. There was a line and it didn't seem like it would end soon. We wanted to try it to compare with Ramen Nagi in the Philippines, but left that for a later time. 

We went to Café de Coral next since we just wanted a quick fix. Café de Coral is a fast food that is found in a lot of locations in Hong Kong. During my previous trips to HK, this is where we would eat if we wanted a safe and good tasting meal for a decent price. Their menu tends to vary from location to location though, as what I have observed. And the food tends to thread the fine line between Chinese and Western.

Cafe de Coral

Kim has never eaten in one since she thought that it was a really pricey restaurant. Its interiors sort of give that vibe. Wood is predominantly used in different shades and textures. Seats are leather lined and comfy. And the lighting really gives a great relaxed mood. But despite all that, this is a self service restaurant where you have to line up to order and wait for your number to be called to pick up your food.


Cafe de Coral

We just ordered a plate to share because we weren't really that hungry. We ordered a meal that consisted of Pork Chop, Sausage, Tomato Sauce (or you can have Black Pepper Sauce), Bun with Butter, Rice (or spaghetti noodles if you prefer) and some side of greens. It also came with a drink which I naturally turned into coke. Kim has been craving for Fruitas or fruit shake since she got here in HK, so she ordered a Fruit Punch. The total bill was 55HKD.

Cafe de Coral

The meal was really good. The sausage had a nice crisp outer skin that snaps when you try to bite off it. The pork chop was fried perfectly. And surprisingly, both went well with the tomato sauce which I was apprehensive of at first. All in all, the set meal was great and came with an affordable price too. If we were both hungry, we could've finished one each of these since it was good. Kim's drink was far from Fruitas. It turned out that the "punch" part was soda with some nata de coco and pineapple bits on it. She had me finish it. :|


On the way home to Kim's flat, we stopped by to get some pancake balls at a street food stand (14HKD). This popular HK street food is a simple mixture of flour, water and sugar. It was light, fluffy, and just the right amount of sweet. A perfect after meal snack.

Cafe de Coral

Cafe de Coral

Café de Coral
Hennesy Road, Causeway Bay, Hong Kong

Thursday, November 7, 2013

Boracay Trip

Kim and I went on vacation in Boracay last September. I don't know why but we haven't gotten around to sharing some of the good eats we had in the island. So we're doing that in this post. Nothing in depth, just a quick description of each dish and food spot we decided to show you (we're not posting everything, just the ones that caught our fancy).

We arrived at around lunch time and our room in Nigi Nigi Too in Station 1 wasn't ready yet because it was still early for check- in. Rather than wait to be checked in, we just left our bags with the front desk and walked over to Station 2 to grab lunch. We decided on eating at Titos (yes, Titos and not Tito's) which is just a few steps away from D'Mall.

Boracay

Boracay

 Boracay
We were really hungry since we had a very early breakfast. We usually take our time in scanning through the menu of every restaturant but this time we ordered the first menu items that caught our fancy.

Sugpo sa Aligue.

Boracay

Kim likes shrimp, so she ordered this. This looked like a winner based on the menu's picture and description. Who wouldn't be excited for some good sized Tiger Prawns in crab fat? In reality, it only tasted okay. It seemed like it lacked a little something, like that finishing touch to make this a really great dish.

Adobo with Kesong Puti.

Boracay

We ordered this because we love trying out new food. This is the first time we ever heard of kesong puti being added to adobo, so we were really excited to see how it would taste. The kesong puti added a subtle saltiness to the adobo and it also had  a nice soft texture that went well with the pork.

Boracay Rice.

Boracay

This is their version of the fried rice. It is mixed with Chorizo and beautifully topped with scrambled egg. This can actually be a meal in itself since it was really packed with the chorizo.

The price in Titos is not for those looking for some cheap eats in Boracay but I think it's more than justified. The food is great (especially the presentation!) and the servers are attentive and friendly. They place is also very nice and relaxing.

Boracay   

Titos Resto and Grill
Station 2 Beachfront
https://www.facebook.com/Titos.RestoGrill

After lunch, we walked back to Nigi Nigi Too. They have some of the best staff we have ever met! Always very attentive to your needs, and always cheerful to greet you when you pass by them! Anyway, we checked in and settled into our room then changed clothes to hit the waters afterwards.

Thank God the weather cooperated and we had a sunny day at the beach! But since it was well into monsoon season, the waves were pretty gnarly out there. So after about an hour of battling it, we went back to the resort to enjoy a well deserved meryenda.

We shared a meal of Nigi Nigi's famous burger which is supposedly the best in the island.


Boracay

Boracay

The meal came with onion rings, potato wedges, 2 smalls watermelon slices, a drink (we got beer) and of course their burger! The burger was packed! I'd say it's a good 1/3 pount patty topped with cheese, lettuce, tomato and pickles. The patty was really juicy and flavorful that there was really no need to add condiments to it.

We woke up next day to a very heart breakfast from the resort. It wasn't a buffet breakfast, but you can get anything from the menu provided it is worth 300php (per head). Anything in excess of that, you would need to pay. But almost all of the breakfast fare is under 300 so it really wasn't a problem ordering.

Kim ordered Tapsilog.

Boracay

All of their breakfast meals came with unlimited eggs. Kim just ordered a scrambled egg to go with her meal. The tapa itself was just right. It was cooked well. The tapsilog also came with a drink -- Kim ordered iced tea.

I ordered the Longsilog.

Boracay

I took advantage of the unlimited eggs and had 3 sunny side up with my meal. It was definitely a hefty meal to start the day with!

Boracay

Nigi Nigi Too
Station 1 Beachfront
https://www.facebook.com/pages/Nigi-Nigi-Too-Beach-Resort/106020676130897

After breakfast, we rode on ATV and walked up the Mt. Luho viewpoint which had a great view of the whole island. We also went around D'Mall and a few of the shops around it to check out if we can take home anything for our family.

Boracay

Boracay


For lunch, we went to Aria. I know there's already an Aria in BHS, but we just had to dine in the original one. We ordered the following to share:

Aglio Oglio

Boracay

This simple oil based pasta always hits the right spot. I haven't had any bad experiences ordering this from any restaurant, maybe because it is so simple to make. Simple it maybe, but it's still a really good dish.

Costata di Manzo

Boracay

This was a grilled ribeye steak, and came with a side of some veggies and potato wedges.We had it done medium well. It didn't seem like much when served, but it was really filling! Good thing I didn't order another meal since this was more than enough already.

Boracay

Aria
D'Mall, Station 2 Beachfront
https://www.facebook.com/AriaBoracay

Of course no Boracay trip would be complete without eating those side street cart delicacies known as chori burger. Kim liked it so much that she had a couple of them just by hersefl! We also ordered some isaw, barbecue and tenga to go with it. Sarap!

Boracay

Boracay

Boracay might be known for their powder perfect beaches and clear waters, but this island also houses a lot of great restaurants and food joints. I'm everyone has their favorite when they go here, but each visit also entails the chance to try something new and different.

Boracay

Boracay

Thursday, June 20, 2013

Club Tara (Surigao)

May 28-30, 2013.

Kim and I went to Surigao at the end of last month. We stayed at Club Tara, Bucas Grande Islands. It was this serene resort right on the edge of one of the islands. Aside from swimming, kayaking and island hopping, the other main activity in the resort is eating! Reservation for staying on the island already comes inclusive with full meals all throughout your stay. The meals were really nothing special and different, but they were good and the servings were more than enough.

IMG_4902

IMG_5508

day 1 lunch-2
Day 1 Lunch (with mango)

day 1 dinner-2
Day 1 Dinner

day 2 bfast-2
Day 2 Breakfast

day 2 lunch-2
Day 2 Lunch

day 2 dinner-2
Day 2 Dinner

day 3 bfast-2
Day 3 Breakfast

IMG_5346

IMG_5537



IMG_5490

Club Tara
Bucas Grande Island, Socorro,
Surigao Del Norte

http://www.clubtara-surigao.com/ppc/?gclid=CKey5fOC8rcCFTF34godJAgAWA
https://www.facebook.com/clubtararesort